Cloud Bread

So I decided to try to make some "Cloud Bread" today. I saw a video on facebook of someone doing it and thought, doesn't this look nice!

This is a great idea to make a nice bread-free style sandwich. You can add all your favourite foods inside and just enjoy.

 

Ingredients:

Oil or butter for greasing

4 eggs, separated

50g cream cheese

1/4 teaspoon of cream of tartar

Method:

1. Heat the oven to gas mark 2 (150C) and the line 2 baking sheets with baking powder, then give them a light grease with the butter or oil

2. In a large bowl and using electric whisk, beat the egg whites together until stiff peaks form. You should be able to carefully turn the bowl upside down and it will not fall out.

3. In another bowl, put the egg yolks, cream cheese and cream of tartar and whisk together until smooth, pale and frothy. Next, fold the egg whites, a spoonful at a time into the yolk mixture, however be as careful as you can so you do not knock out too much air (this is harder than it sounds!).

4. Carefully plop the mixture onto the prepared baking trays (the fluffier the mixture, the better the outcome) and bake for 20 minutes or until lightly golden on top. Allow to cool for a few minutes before trying to remove from the baking sheets.

Let me know how yours comes out and if you decide to add any additional ingredients! It is always good to experiment and try different things!